Age

1Year
Color

Country of origin Slovenia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1401 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Rastko

Since 2017

Seeing all that Recepies, all that wonderfull pictures of bread, having problems with “traditional buyed” bread, ....

Characteristics

Wonderfull chrusty crust and airy soft inside

Taste & flavour

Rastko top shot
Rastko jar shot

Recipe

Starting ingredients

  • 260g Rastko

Feeding ingredients

1

Working method

1
Flour 800g, water 536 g , salt 16 g
260g Rastko

Result

Great
Rastko  first overview
Rastko  second overview
Rastko  first slice
Rastko  second slice

Preserve your sourdough for the future

Create your own

Comments

Loved to introduce my Rastko to you. Hope he will make us happy a lot of years to come