Age

3Years
Color

Country of origin Cyprus

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Prozymi

Since 2015

A friend brought some from her mom to bake together over one Easter and it fascinated me. I got totally mesmerized and wanted to know all about it. Addicted since!

Characteristics

I’m not sure if it’s unique but it’s alive and very demanding - hot weather doesn’t help and it asks for planning. sometimes I have to discard some and re-feed as it collapses before I’m up and ready to bake. I use cold water and sometimes cold flour to slow down fermentation.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Take out of the fridge, let stand for a while to get the room temperature, feed with flour and cold water as I live in a hot humid country

Working method

1
Same amount of water and flour

Preserve your sourdough for the future

Create your own

Comments

I love baking with sourdough. I want to stop everything else I do and just learn and bake sourdough! Maybe one day soon I will...