Panyvino recipe

Panyvino

Salt Lake City, United States

Age

3Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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Mixture

50%
50%
Liquid Flour Other
Panyvino

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Since 2016

Wanted to make bread for my husband and me that was inexpensive with no preservatives.

Characteristics

Light and easy to activate.

Taste & flavour

Recipe

Starting ingredients

  • 50% King arthur flour
  • 50% Water

Feeding ingredients

1
75 g flour, 75 g water

Working method

1
50% King arthur flour 50% Water

Result

Panyvino  first overview
Panyvino  second overview
Panyvino  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library