Country of origin United States
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I had been researching how to heal the body through food. The Weston A Price Foundation was an early find. I tried some of their other recommendations and my health improved, so I started making all the ferments. Real sourdough is much easier for me to digest.
My starter is very thick. The water separates on the top quarter of the jar over the starter when in the fridge. Once left at room temperature it says fully mixed. When refreshed with more flour & water, the starter is quite active- it turns foamy and elastic. The smell is very lightly lactic fermentation.
Taste & flavour
- 50% King arthur organic white flour
- 50% Filtered room temp water