Age

3Years
Color

Country of origin Poland

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
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Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
  • 1393 cities

Mixture

33%
33%
33%
Liquid Flour Other
Kwasik

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Since 2016

I love bread and I love baking :)

Characteristics

Rye flour, water, love, passion, patience. This is my Kwasik :) I started him about 10 months ago and I'm very proud of him. He has younger sister- Krysia, she is from wheet flour and I think she's even stronger than her older brother ;)

Taste & flavour

Recipe

Starting ingredients

  • 100% Starter
  • 100% Rye flour
  • 100% Water

Feeding ingredients

1

Working method

1
100% Starter 100% Rye flour 100% Water

Preserve your sourdough for the future

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