Country of origin Israel
in the world
- 1576 sourdoughs
- 86 countries
- 1393 cities
I love baking and wanted to challenge myself
Temperamental mostly, but it never failed me yet!
Taste & flavour
- 0.5Cup Ap
- 0.5Cup Whole wheat
- 0.75Cup Filtered water
I take out as much as i need and then feed it.
I feed my sourdough with filtered water and a mix of AP and whole wheat flour.
0.5Cup Ap 0.5Cup Whole wheat 0.75Cup Filtered water