Perfect sourdough

Age

Less then a year
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
Hilppa

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2019

We have active person in Finland who has spread the word about surdough baking and done exellent job with that. I joined Hapanjuurileipurit Facebook group in Dec 2017 and been interested in surdough baking ever since. Feel a bit sad that didn’t save my grandma’s rye abd wheat starters before she passed away.

Characteristics

Lively and productive :)

Taste & flavour

Hilppa top shot

Recipe

Starting ingredients

  • 50% Water
  • 50% Flour

Feeding ingredients

  • 30g Flour
  • 30g Water
  • 10g Starter
1
Feed before baking depending how soon I want to bake 1:2:2 or 1:3:3 or even 1:4:4.
30g Flour 30g Water 10g Starter

Working method

1
"Starter was greated from equal parts of flour and water and fed twice a day as long as it took to get active and bubbly."
50% Water 50% Flour

Result

Different types of bread.

I’ve baked different breads by following instructions in Eliisa Kuusela’s book called Leipävallankumous.
Hilppa Different types of bread.  first overview
Hilppa Different types of bread.  second overview
Hilppa Different types of bread.  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library