Herbert recipe

Herbert

Sugar Grove, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

Unknown
Liquid Flour Other
Herbert

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

It tastes better than store bought bread

Characteristics

Herbert is a bit fussy, he responds quickly when conditions are perfect but changes in temperature or flour stall his growth for a day or so

Taste & flavour

Recipe

Starting ingredients

  • tbsp 1 orange juice
  • tbsp Whole wheat flour
  • g All purpose flour
  • g Water

Feeding ingredients

1
Weigh the starter, subtracting the weight of the jar. Divide in half and store in an airtight jar in the refrigerator for use in recipes as sourdough discard.
2
Add 40g water and 40g flour

Working method

1
1 tablespoon of orange juice as liquid every 24hours for the first 3 days
tbsp 1 orange juice
2
3 tablespoons whole wheat flour every 24 hours for the first 3 days
tbsp Whole wheat flour
3
After 3 days, switch to AP flour. 40 grams twice daily
g All purpose flour
4
Water - I use my well water which is not treated. 40g. Feed once daily until active, then twice daily after that!
g Water

Result

Pancakes

Using discard

Preserve your sourdough for the future

Create your own Explore sourdough library