Age

3Years
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

100%
Liquid Flour Other
Daisy

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Since 2016

Enjoy a challenge. Love good bread.

Characteristics

Lovely bread with nice crumb, not too open and holey but not dense either. Good crust, just can't get that ear.

Taste & flavour

Recipe

Starting ingredients

  • 800g Flour

Feeding ingredients

1
Take out of fridge 2 days before bake. Feed twice daily until morning of bake, make dough that afternoon.

Working method

1
My own starter is 8 months old. Feed weekly before baking. Use local flour and water to make dough.
800g Flour
2

Result

Pizza base

Lovely flavour and texture.

Cinnamon rolls

Gorgeous sweet rolls. Fabulous taste, texture to die for.

Preserve your sourdough for the future

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