Perfect sourdough

Age

6Years
Color

Country of origin Denmark

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

60%
40%
Liquid Flour Other
Dagmar

Since 2012

As a professional baker it is the most importent thing to have in your bakery. It gives your bread the right taste, crust and colour. And you can make your own signature bread like nobody else have. And its so much more fun to make bread with sourdough.

Characteristics

The sourdough has a sweet taste and smells of fresh apple.

Taste & flavour

Dagmar top shot
Dagmar jar shot
Dagmar front shot
Dagmar rising shot

Recipe

Starting ingredients

  • 200g Øland wheat
  • 100g Water
  • 100g Apple juice organic
  • 100g Fresh grated apple

Feeding ingredients

  • 200g Øland wheat
  • 100g Water
  • 20g Sourdough starter
  • 100g Organic applejuice
  • 200g Øland wheat
  • 100g Water
  • 100g Organic applejuice
  • % Sourdough starter
1
Feeding my sourdough is always with 10% of the flour. Importent that the water and ending temperature is 30 C
200g Øland wheat 100g Water 20g Sourdough starter 100g Organic applejuice
2
Mix together and let it sit until use
200g Øland wheat 100g Water 100g Organic applejuice % Sourdough starter

Working method

1
Mix all together and let it sit in a jar. When there is bubbles and it seems alive, then start refreshing.
200g Øland wheat 100g Water 100g Apple juice organic 100g Fresh grated apple

Result

Sourdough bread

Some different bread made with my sourdough.
Dagmar Sourdough bread first overview
Dagmar Sourdough bread second overview
Dagmar Sourdough bread first slice
Dagmar Sourdough bread second slice

Sourdough bread

Some different bread made with my sourdough
Dagmar Sourdough bread first overview
Dagmar Sourdough bread second overview
Dagmar Sourdough bread first slice
Dagmar Sourdough bread second slice

Preserve your sourdough for the future

Create your own