Bume's dough recipe

Bume's dough

Playa del Carmen, Mexico

Age

4Years
Color

Country of origin Mexico

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Bume's dough

Since 2014

I always worked in kitchen, I pass for all the areas but now fermentation is what I am more into also I love bread, and I was habituated to one fermentation bread, so when I taste my first sourdough I just love it, and have the need to be able to do it myself, thats when I started my sourdough

Characteristics

It creates a very moist bread with Fruitty flavors and some acyd and it preserves well, I never followed any recipe so everytime it is a surprice the final result, one of my favorite is using fermented coffe, honey and cocoa

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 50% Water, flour
1
I use the suordough leaving just the remains In the jar then add water and flour 50/50 and leave it room temperature a few hours then to the fridge, sometimos I add some sugar or beer instead of water to feed it
50% Water, flour

Working method

1
I use kombucha fermented tea, kombucha fermented coffe, keffir water and flour mixed half liquid ingredients and flour and leave it un the fridge till it started to make bubbles, I test it in cool storage cause I live in a hot caribean place, then it is ready for use as starter

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