The Baby recipe

The Baby

Port Angeles, United States

Age

16Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

43%
57%
Liquid Flour Other
The Baby

Since 2003

It is about 10 years old.

Characteristics

Nothing really unique just mine and I love using it.

Taste & flavour

Recipe

Starting ingredients

  • 3oz Bread flour
  • 4oz Water
  • 9oz Starter

Feeding ingredients

1
Feed 3 times a day for 2 days starting with 9 oz starter and 3 oz flour and 4 oz water and double each time

Working method

1
Plain white starter that has been going for about 10 years
3oz Bread flour 4oz Water 9oz Starter

Result

Country White Bread

Breads of all types, waffles, crackers, cakes

Preserve your sourdough for the future

Create your own