Возраст
8года
цвет
Страна происхождения Китай
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Xing Ling
С 2016
I have been baking sourdough for more than 15 years. But interrupted it from 2010 to 2015 due to a very hectic business schedule. As the bakery next door was closed in 2016, I resumed baking so the family have high quality bread every week.
Характеристики
Xing Ling is a very resilient and resistant starter. It is made of 50% whole wheat flour and 50% bread flour. Can stay more then 10 days in the refrigerator without feed, and still yield fantastic sourdough when brought back to room temperature.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Sourdough Waffles
A delicious tangy waffle, which recipe was developed by myself and improved / fine tuned over the time.