идеальная закваска
Возраст
45года
цвет
Страна происхождения Швейцария
Taste
& Flavour
Смесь
78%
22%
жидкость
муку
Другой
vegana
С 1979
it started out because it seemed trendy.. now... its passion
Характеристики
this starter originated in 1979 and is used in all of my breads at home and bakery. It is not overly strong due to my percentages and it adds a lovely flavour
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 605g Flour
- 350% Water
Ингредиенты для обновления
- 65% Sbf
- 35% Water
1
since I use mine every day I do not remove any.. I simply use what I need then add more in the 65/35 ratio
65% Sbf
35% Water
Метод работы
1
I am the continuing life of a starter that was made in 1979.
605g Flour
350% Water
Result
everything
I use it in all of my breads except flat bread.. but, as I think about it, maybe I should try it there too
