Возраст
7года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
60%
40%
жидкость
муку
Другой
Sea side
С 2017
The taste of industrie made bread made me decide to made my one fully flavour bread every other week for several years now. My starter has developed in a mild flavour.
Характеристики
my starter is a 100% hydration made with 100% Dutch rye flour stone ground by a classic Dutch windmill. my starter smells like banana and white beer. when you taste my starter it is tingly fresh with a nutty bite
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Raye
- 100% Water
- 100% Water
- 100% Ray
- 100% Starter
Ингредиенты для обновления
- 100% Raye flour
- 100% Water
- 100% Starter
1
first I dissolve my existing starter in the right amount of cold tap water I then add the rye flour and stir well.
Our tap water is of excellent quality filtered in the dunes and has an average pH value
100% Raye flour
100% Water
100% Starter
Метод работы
1
A 100% hydration raye flour. Raye flour is at room temperature Tab water is always about 7 degrees centigrade Always stored in the fridge .
100% Raye
100% Water
2
I usually feed my sourdough once every two weeks. I prepare a portion to make about 2 kg of dough which I then let ferment in the refrigerator for 24 hours.
100% Water
100% Ray
100% Starter
Result
Bread
I bake a 75% hydration bread with several kinds of flour. Always locally grown grains traditionall milled by a windmill
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