Organic Einkorn and Rye Starter 2022 recipe

Organic Einkorn and Rye Starter 2022

Murrieta, Соединённые Штаты

Смесь

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Organic Einkorn and Rye Starter 2022

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С 2022

I am trying to get close to the taste and texture of San Francisco Sourdough.

Характеристики

Day 1: mixed together 1/4 cup organic rye flour, 1/4 cup organic einkorn flour, 1 /2 cup bottled water. Day 2: a few bubbles, not much of a smell, I stirred only. Day 3: it slightly smelled like rubber, I discarded 1/2 cup and added .25 cup water and .25 cup Organic Einkorn flour. Day 4: Smells bad like dirty socks, I discarded most starter and will now feed 2x per day (every 12 hours).

Вкус и аромат

Organic Einkorn and Rye Starter 2022 front shot

Рецептура

Ингредиенты для стартера

Ингредиенты для обновления

  • 0.25Cup Organic all purpose einkorn
  • 0.25Cup Water
1
First four days, feeding every 24 hours. Discarding 3/4 cup and adding 1/4 cup bottled water and 1/4 cup Organic Einkorn flour. The temperature in my kitchen ranges from 68 - 75 degrees Fahrenheit.
0.25Cup Organic all purpose einkorn 0.25Cup Water

Метод работы

1
1/4 cup Organic Stone Ground Dark Rye flour - Bob's Red Mill 1/4 cup Organic All Purpose Einkorn Flour - Jovial 1/2 cup filtered bottled water Room Temperature varies 68-75 degrees Fahrenheit. Southern California, 7 miles from the beach on a Plateau at 2,000 feet. I only use the Rye to start, I will only feed with Einkorn Flour going forward.

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