Смесь
100%
жидкость
муку
Другой
Nmiai
С 2016
I love the complex flavor of sourdough.
Характеристики
It's 100% hydration and only very slightly acidic.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Water
- 100g King arthur all purpose flour
Ингредиенты для обновления
1
Метод работы
1
Add 100g water to 5g starter, mix, then add 100g King Arthur all purpose flour.
100g Water
100g King arthur all purpose flour
Result
Sourdough boule
I've made sourdough using Jeffrey Hamelman's sourdough recipes and Tartine's recipes.