Возраст
4года
цвет
Страна происхождения Сербия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Nebo
С 2021
My first contact with sourdough happened in Nebo restaurant in Rijeka, Croatia. In 2021 i started working there and i was responsible for pastry and bread. That's why my starter name is Nebo, and after i finished with work there i bring Nebo with me to Serbia.
Характеристики
starter
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 30g Starter
- 30g Flour
- 30g Water
1
How much i will feed my starter depends on if i am making something from it the next day. Usually in my recipes i use 20-25% amount of starter, depending what i am making. I feed my starter everyday in ratio of 1:1:1 (starter:flour:water).
30g Starter
30g Flour
30g Water
Метод работы
1
Nesto
Result
