Возраст
7года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
65%
35%
жидкость
муку
Другой
Melvin Jr
С 2017
A love of bread.
Характеристики
Resilient and able to bounce back in short order, Melvin has proven himself capable of leavening any dough, at any time.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 30% Whole wheat
- 20% Bread flour
- 100% Water
- 10% Rye
- 10% Tipo 00
- 5% Spelt
- 5% Amarant
- 5% Semolina
- 2% Emmer
- 3% Buckwheat
- 10% All purpose
Ингредиенты для обновления
1
Liquid, mixed until the starter is dissolved - then add flour.
Метод работы
1
An eclectic mix of whatever flours I’m baking with has led Melvin Jr to an ever changing flavor profile.
30% Whole wheat
20% Bread flour
100% Water
10% Rye
10% Tipo 00
5% Spelt
5% Amarant
5% Semolina
2% Emmer
3% Buckwheat
10% All purpose