Возраст
7года
цвет
Страна происхождения Венгрия
Taste
& Flavour
Смесь
44%
45%
11%
жидкость
муку
Другой
Mediterranean sourdough
С 2017
Характеристики
It rises the dough quicker than my other sourdoughs made at room temperature. The oven rise is higher. The taste of the bread is very delicious. It's a little different.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 7g Bran
- 28g Hop tea
- 7g Flour
- 7g Flour
- 7g Flour
- 7g Flour
Ингредиенты для обновления
1
The sourdough is ready now. I fed it 2 times at ratio 1:1:1. Now it's strong enough for baking bread. After feeding I wait to rise to it's max. height at room temperature and put it in the refrigerator until the next bread baking.
Метод работы
1
It starts with mixing bran and hop tea, and is then fed with white wheat flour and water. t=35˚C in water bath
7g Bran
28g Hop tea
2
1st feeding after 24 hours with all purpose wheat flour, no liquid added. t=35˚C in water bath
7g Flour
3
2nd feeding after 6 hours with all purpose wheat flour, no liquid added. t=35˚C in water bath
7g Flour
4
3. feeding after 6 hours with all purpose wheat flour, no liquid added. t=35˚C in water bath
7g Flour
5
4. feeding after 6 hours with all purpose wheat flour, no liquid added. t=35˚C in water bath
7g Flour
Result
White wheat bread
I've baked only bread using this sourdough so far.
