Mark's San Francisco Bay Area Bauernbrot Starter recipe

Mark's San Francisco Bay Area Bauernbrot Starter

Vallejo, Соединённые Штаты

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Mark's San Francisco Bay Area Bauernbrot Starter

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С 2013

I miss the German farmer's bread I used to get at the market in Heidelberg when I studied there. My journey to making sourdough moves towards making that bread to enjoy in California's San Francisco Bay Area.

Характеристики

Since I work in a winery, I like to think some of the yeast from my original starter came from the winery. It rises well, but never crazy. When I let it get more acid, it smells like bananas (Isoamyl acetate ).

Вкус и аромат

Mark's San Francisco Bay Area Bauernbrot Starter jar shot

Рецептура

Ингредиенты для стартера

  • 30% Organic white spelt
  • 30% Organic strong white bread flour
  • 12.5% Organic whole grain spelt
  • 12.5% Organic whole grain wheat
  • 15% Organic dark rye
  • 5% Starter
  • 75% Water

Ингредиенты для обновления

1
Before baking bread, feed twice per day, otherwise once per day. If I'm taking a break, I put it in the fridge and then wake it up for a few days before using it again.

Метод работы

1
Discard almost all starter, then refresh with the flour mixture I use and 75% water to make a stiffer starter. Feed once per day.
30% Organic white spelt 30% Organic strong white bread flour 12.5% Organic whole grain spelt 12.5% Organic whole grain wheat 15% Organic dark rye 5% Starter 75% Water

Result

Bauernbrot

German Pfalz-style Bauernbrot (farmer's bread).
Mark's San Francisco Bay Area Bauernbrot Starter Bauernbrot first overview
Mark's San Francisco Bay Area Bauernbrot Starter Bauernbrot second overview
Mark's San Francisco Bay Area Bauernbrot Starter Bauernbrot first slice
Mark's San Francisco Bay Area Bauernbrot Starter Bauernbrot second slice

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