Возраст
3года
цвет
Страна происхождения Польша
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Lucyfer
С 2021
I'm interested in classic bread baking
Характеристики
Very cereal in taste, beacause of using Wholemeal flour at every feeding (I think so...). Quite solid in consistency.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
I feed this starter every 12 hour using the same Wholemeal rye flour at room temperature.
Метод работы
1
In this starter I used "Polgreen" Wholemeal rye flour (type 2000)
2
1st day : 10g Wholemeal rye flour + 10g filtered water
2nd day: 10g Wholemeal rye flour + 10g filtered water
3d day: 20g Wholemeal rye flour + 20g filtered water
4th day: 40g Wholemeal rye flour + 40g filtered water
5th day: 50% of the starter from the earlier days + 40g Wholemeal rye flour + 40g filtered water
6th and 7th day: the same as 5th day.