Смесь

Unknown
жидкость муку Другой
Jaumet

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку

С 2018

I love it. I was very curious and attracted and I love it.

Характеристики

It smells fruity and quite sweet. It's also tangy. When I don't feed it enough it gets angry and comes up with alcoholic smell hahaha. I have plenty starters but this one is the oldest. He is 8 months old and I am 20.

Вкус и аромат

Рецептура

Ингредиенты для стартера

Ингредиенты для обновления

1
I don't measure any of my ingredients. I feel like the best way to understand is to feel not to measure. I feed my starter everyday and I know it's ready to rest again because of the texture.

Метод работы

1
My sourdough is made out of whole wheat flour, some buckwheat flour, some rice flour and some spelt flour.

Result

Bread

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку