Смесь
Unknown
жидкость
муку
Другой
Henry Jones
С 1984
I love to bake and an ancestor worked on cattle drives in "The Old West," so I thought it would be a fun connection to some family heritage. I started Henry in 1984 or 1985 from a recipe in a magazine supplement about authentic chuckwagon/cattle drive sourdough cooking. He has been bubbling away ever since, with the occasional mishap. So, I keep a spare bit frozen to recharge if needed.
Характеристики
It provides a nice tangy flavor to bread and pizza dough. I usually use it in conjunction with yeast in the dough, and rely on the starter more for flavor. Using it as a supplement allows me far more control over the baking times and results.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- Cup Water
- Cup Flour
Ингредиенты для обновления
1
I add 1C flour, 3/4 C water, mix it all up and the next day I will remove about 1C to either use or discard.
Метод работы
1
1 C Room temperature water.
Cup Water
2
1-1/2 C King Arthur flour
Cup Flour
3
1/4 tsp yeast
4
Mix all together and let it start to bubble--it took a couple of days. I haven't added yeast since 1984, and it has been exposed to wild yeasts in 2 parts of Maine and central Texas.
Result
Pizza, Bread, English Muffins.
I use it in bread, pizza, biscuits, rolls and english muffins.