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Смесь
Unknown
жидкость
муку
Другой
Fatty
С 2017
Yeast could answer all my dough needs. Had to move up.
Характеристики
Strong and easy to feed up. Too young to tell about subtle flavors but I marked some . This entry is a benchmark. See you in a month or two.
Вкус и аромат
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Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Fatties: Sourdough Rolls
AP Flour, Levain from Fatty, Water, Salt. Cold ferment and 90 minute rise in the pan. Bake @ 450F.
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