Возраст
7года
цвет
Страна происхождения Венгрия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Anyakovász
С 2017
Характеристики
After feeding, at 26°C, it triples after 3.5h, which is its strongest state for kneading. This sourdough serves us to make our lovely every-day french country loaf. https://www.youtube.com/watch?v=ByKilJvsm0w
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 30g Sourdough
- 40g Tap water
- 45g Bl80
- 5g Whole wheat
1
Get out 30g of sourdough, add 40g filtered tap water and 45g of bread flour (type BL80 Pásztói Julia mill) and 5g whole wheat flour (Pásztói Júlia mill).
Mix well, keep 1h at room temperature (26 ˙C) after put in fridge (7-8 ˝C)
30g Sourdough
40g Tap water
45g Bl80
5g Whole wheat
Метод работы
1