Возраст
6года
цвет
Страна происхождения Саудовская Аравия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Angela
С 2018
Характеристики
my starter make bubble and smells like alcohol it also float when put it in the water
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
I use whole wheat flour and room temperature water and the starter then mix all of them together
Метод работы
1
today I going to feed Angela at 8am 1:1:1 and then at 3pm I'm going to feed it again with same route and at 10pm I'm going to feed 1:4:4. the next I will feed it at 8pm 1:2:2 and then at 3pm 1:2:2 and at 10pm 1:5:5 the next day I will prepare my levain. I use a whole wheat for my starter and APF for my levain.