![The Alchemist recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_the_alchemist_jar.jpeg?itok=sxTJpX5u)
Смесь
50%
50%
жидкость
муку
Другой
The Alchemist
С 2014
After going to a macro biotic conference at the Kushi Institute.They had delicious whole grain sourdough bread from a local bakery that was wonderful, and there are no bakeries in Charlotte, NC that offer whole grain sourdough.
Характеристики
Robust fruity taste, varying from yeastier to more acidic depending on variations in hydration.
Вкус и аромат
![The Alchemist jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_the_alchemist_jar.jpeg?itok=sxTJpX5u)
Рецептура
Ингредиенты для стартера
- 50% Sprouted rye
- 50% Water
Ингредиенты для обновления
- 1tbsp Sprouted rye
- 1tbsp Water
1
When not baking on weekends, I feed 1 tbsp each flour and filtered water, and immediately return to fridge. On baking weekends I get out the starter about 12 hours in advance and feed once before starting a levain.
1tbsp Sprouted rye
1tbsp Water
Метод работы
1
I maintain my starter with home milled sprouted rye flour at 100% hydration.
50% Sprouted rye
50% Water
Result
Dixie Rye
Dixie Rye, with sprouted rye flour and cornmeal.
![The Alchemist Dixie Rye first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_dixie_rye_entirely.jpeg?itok=LtwS9u7c)
Lithuanian potato rye
![The Alchemist Lithuanian potato rye second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_lithuanian_potato_rye_entirely_second.jpeg?itok=Sp0zve6N)
Finnish Hapanleipa
Hundred percent rye, using sprouted whole rye flour and locally milled cracked rye. .
![The Alchemist Finnish Hapanleipa second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_finnish_hapanleipa_entirely_second.jpeg?itok=9t8toRKD)
Mountain Oat Rye
A southern Polish recipe: moist and tender, with scalded oats, dry oats and sprouted rye flour
![The Alchemist Mountain Oat Rye second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_mountain_oat_rye_entirely_second.jpeg?itok=mx7avmzz)
Cumin Rye
Polish recipe, sprouted rye fragrant with cumin
![The Alchemist Cumin Rye second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_cumin_rye_entirely_second.jpeg?itok=72RXrabj)
Berlin Malt Rye
A mild sourdough with sprouted rye, einkorn wheat and malted barley.
![The Alchemist Berlin Malt Rye second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_berlin_malt_rye_entirely_second.jpeg?itok=E7C4Mbc-)
Franconia Crusty Boule
German sourdough rye with both a rye and wheat starter, and several stages.
![The Alchemist Franconia Crusty Boule first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_franconia_crusty_boule_entirely.jpeg?itok=9QcW1-3L)
Hearty Seeded Rye
German recipe with coarse rye meal, flax and sunflower seeds.
![The Alchemist Hearty Seeded Rye first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_hearty_seeded_rye_slice.jpeg?itok=5c2hlHY-)
Pumpkinseed Rye
German recipe with flax and pumpkinseeds, scented with black rye malt
![The Alchemist Pumpkinseed Rye second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_pumpkinseed_rye_entirely_second.jpeg?itok=VD2ZNQVQ)
Miche
Traditional French rye and wheat country boule.
![The Alchemist Miche first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_miche_entirely.jpeg?itok=o8qr2btf)
Whole wheat sourdough English muffins
With sprouted whole wheat and einkorn all purpose flours
![The Alchemist Whole wheat sourdough English muffins first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_whole_wheat_sourdough_english_muffins_slice.jpeg?itok=bc6iFpAV)
Rye sandwich buns
Modified a recipe for Munich Penny Rolls to make sandwich buns. Now I officially no longer need to buy bread.
![The Alchemist Rye sandwich buns first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_rye_sandwich_buns_slice.jpeg?itok=O20y-Kdk)
Basic 100% whole rye sourdough
I first learned to make starter and whole rye sourdough from Sandor Katz’s book, “Wild Fermentation”.
![The Alchemist Basic 100% whole rye sourdough second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_alchemist_basic_100_whole_rye_sourdough_entirely_second.jpeg?itok=gpgCT1XS)