Возраст
4года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
75%
25%
жидкость
муку
Другой
Covidough
С 2020
I've always wanted to try my own sourdough, but the quarantine time in 2020 really helped give me the extra time needed to follow!
Характеристики
This starter began in Spring 2020 during Covid Quarantine, hence it's name Covidough.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Water
- 25% Bread flour
- 25% Rye flour
Ингредиенты для обновления
- 50% Water
- 25% Rye flour
- 25% Bread flour
1
Adding to 20 grams of starter.
Add 100 grams of water.
Add 50 grams of King Arthur Sir Lancelot Flour
Add 50 grams of Whole Rye flour from Castle Valley Mill (Doylestown, PA, USA)
50% Water
25% Rye flour
25% Bread flour
Метод работы
1
Adding to 20 grams of starter.
Add 100 grams of water.
Add 50 grams of King Arthur Sir Lancelot Flour
Add 50 grams of Whole Rye flour from Castle Valley Mill (Doylestown, PA, USA)
50% Water
25% Bread flour
25% Rye flour