Covidough recipe

Covidough

North Wales, Estados Unidos
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Edad

4Años
Color

Country of origin Estados Unidos

sabor
& aroma

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25%
Líquida Harina Otros
Covidough

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desde 2020

I've always wanted to try my own sourdough, but the quarantine time in 2020 really helped give me the extra time needed to follow!

Características

This starter began in Spring 2020 during Covid Quarantine, hence it's name Covidough.

gusto

Receta

Ingredientes de partida

  • 50% Water
  • 25% Bread flour
  • 25% Rye flour

ingredientes de alimentación

  • 50% Water
  • 25% Rye flour
  • 25% Bread flour
1
Adding to 20 grams of starter. Add 100 grams of water. Add 50 grams of King Arthur Sir Lancelot Flour Add 50 grams of Whole Rye flour from Castle Valley Mill (Doylestown, PA, USA)
50% Water 25% Rye flour 25% Bread flour

método de trabajo

1
Adding to 20 grams of starter. Add 100 grams of water. Add 50 grams of King Arthur Sir Lancelot Flour Add 50 grams of Whole Rye flour from Castle Valley Mill (Doylestown, PA, USA)
50% Water 25% Bread flour 25% Rye flour

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca