Возраст
51года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
57%
32%
11%
жидкость
муку
Другой
Fran
С 1973
Didn't eat bread for a long time for dietary reasons, had some bread and butter that wasn't even good while staying at a hotel and immediately missed bread. Wanted to do it "the hard way" and make something with quality, care, attention, and technique.
Характеристики
Quick to produces alcohol, sometimes gets moody and lays flat but not often.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 66% Whole wheat flour
- 33% Bread flour
- 82% Water
- 20% Starter
- 2.7% Salt
Ингредиенты для обновления
1
Equal parts Starter, Flour, 90% Water
Метод работы
1
66% Whole wheat flour
33% Bread flour
82% Water
20% Starter
2.7% Salt
Result
Bread
Only boules so far