混合物

57%
32%
11%
流体 其他
Fran

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自1973以来

Didn't eat bread for a long time for dietary reasons, had some bread and butter that wasn't even good while staying at a hotel and immediately missed bread. Wanted to do it "the hard way" and make something with quality, care, attention, and technique.

特性

Quick to produces alcohol, sometimes gets moody and lays flat but not often.

味道

配方

起始配料

  • 66% Whole wheat flour
  • 33% Bread flour
  • 82% Water
  • 20% Starter
  • 2.7% Salt

喂养配料

1
Equal parts Starter, Flour, 90% Water

制作方法

1
66% Whole wheat flour 33% Bread flour 82% Water 20% Starter 2.7% Salt

Result

Bread

Only boules so far

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library