![@varandapaesartesanais recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_varandapaesartesanais_slice.jpg?itok=ViiQT6jo)
Смесь
40%
40%
20%
жидкость
муку
Другой
@varandapaesartesanais
С 2007
It is real
Характеристики
I'm always looking for yogurt flavors
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% White flour
- 100% Water
- 50% Culture
Ингредиенты для обновления
- 100% White flour
- 100% Water
- 50% Culture
1
Add all ingredients mix (very well).
Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour
100% Water
50% Culture
Метод работы
1
Add all ingredients mix (very well).
Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour
100% Water
50% Culture
Result
![@varandapaesartesanais first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_varandapaesartesanais_entirely.jpg?itok=7x3NHw6t)
![@varandapaesartesanais second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_varandapaesartesanais_entirely_second.jpg?itok=LUulcInH)
![@varandapaesartesanais first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_varandapaesartesanais_slice.jpg?itok=ViiQT6jo)
![@varandapaesartesanais second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_varandapaesartesanais_slice_second.jpg?itok=9G6tsKQ1)