混合物
40%
40%
20%
流体
粉
其他
@varandapaesartesanais
自2007以来
It is real
特性
I'm always looking for yogurt flavors
味道
配方
起始配料
- 100% White flour
- 100% Water
- 50% Culture
喂养配料
- 100% White flour
- 100% Water
- 50% Culture
1
Add all ingredients mix (very well).
Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour
100% Water
50% Culture
制作方法
1
Add all ingredients mix (very well).
Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour
100% Water
50% Culture