Mistura

Unknown
Líquido Farinha Outro
Venom

Preserve sua Fermentação Natural para o futuro

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desde 2019

Because people said supermarkets were running out of yeast.

Características

It depends on how my much i use it . When I'm lazy i get decent results but when I'm active, it is too and it gives me breathtaking goods. If I focus and don't forget about it during the day, I get exactly what I want. The more I bake, the more I learn.

Sabor

Venom top shot
Venom jar shot
Venom front shot
Venom rising shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • 50% Flour
1
Melt it with water
50% Flour

Método de trabalho

1

Result

Pizza

The pizza i prefer is the one I bake. Even without a professional oven i get much better results than the nearby pizzeri
Venom Pizza first overview
Venom Pizza second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library