Mistura

91%
9%
Líquido Farinha Outro
Sheldon

Preserve sua Fermentação Natural para o futuro

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desde Unknown

I love to bake bread ,cake,pies and cookies. I always wanted bake sourdough but was afraid that I was not going to be paitent enough to make it and wait. I never made it until my I made cake at work and my co-worker asked me if I would be intrested in some. I said YES and that was it I fell in Love with it.

Características

Its 80 years old and still going strong. I got it from one of my friend at work June 9,2016 and still going.

Sabor

Sheldon top shot
Sheldon jar shot

Receita

Ingredientes iniciais

  • 50g Undefined
  • 10% Rye
  • 50g Water

Ingredientes para alimentar

  • 10g Rye
  • 40% King arthur
  • 50g Water
1
I feed it 2 times a day 1 in the morning before going to work the other in evening when I get home from work.
10g Rye 40% King arthur 50g Water

Método de trabalho

1
My ingredients are King Arthur Flour and a bit of Rye. Its fed everyday twice a day.
50g Undefined 10% Rye 50g Water

Result

Breads

I made waffels for work and pancakes
Sheldon Breads first overview
Sheldon Breads second overview
Sheldon Breads first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library