pasta madre with organic pears from the farmers market, 9-22-2023 jenn ceja recipe

pasta madre with organic pears from the farmers market, 9-22-2023 jenn ceja

Ukiah, Estados Unidos

Mistura

100%
Líquido Farinha Outro
pasta madre with organic pears from the farmers market, 9-22-2023 jenn ceja

Preserve sua Fermentação Natural para o futuro

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desde Unknown

Características

I will update this as I move along.

Sabor

Receita

Ingredientes iniciais

  • 2Cup Skins of organic pears from today's farmers market (9-22-2023)
  • 3Cup Filtered water

Ingredientes para alimentar

1
I will update this section as I move along.

Método de trabalho

1
Skins from organic pears from the farmers market, today 9-22-2023, in a tightly sealed jar in the oven to ferment the water. I will strain this, later, and use this fermented water to make a sourdough starter with whole grain einkorn flour from Grand Teton Ancient Grains, which should not have the tangy flavor of sourdough. I learned of this process from Food Lady - Dominique Debroux on Youtube.
2Cup Skins of organic pears from today's farmers market (9-22-2023) 3Cup Filtered water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library