The O Starter recipe

The O Starter

Madera, Estados Unidos
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Impressão

Idade

19anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

34%
50%
16%
Líquido Farinha Outro
The O Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2005

I built a wood fire oven in my backyard and needed bread to be as special so it could only be sourdough I have shared my starter with Bakers/Friends in Ecuador, Belgium and the Philippines

Características

Wull, its what it is today, and next week it will be what it will be. That's the way my starter is

Sabor

Receita

Ingredientes iniciais

  • 100% Flour
  • 68% Water
  • 30% Starter
  • 3% Salt

Ingredientes para alimentar

  • 50% Flour and water
1
Add flour and water to replace what I used
50% Flour and water

Método de trabalho

1
1000 grams of flour 680 G of water 300 G of starter 30 G of salt. this is my basic recipe from here I will adjust as needed and add fruits nuts or whatever else sounds good
100% Flour 68% Water 30% Starter 3% Salt

Result

Bread, Pizza, Waffles and Pancakes, Aebleskivers cakes and cookies.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários