Mistura

50%
50%
Líquido Farinha Outro
No name

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I was always into cooking, and moving to the US lately - and my inability to get proper bread made me 'make my own'.

Características

It just has a very fruity and fantastic smell to it. And than there's it's uber strength to making the greatest dough ! ;)

Sabor

No name top shot

Receita

Ingredientes iniciais

  • 100% White flour
  • 100% Water

Ingredientes para alimentar

1

Método de trabalho

1
100% White flour 100% Water

Result

Bread bread and more bread

99% breads.... with the occasional cake ;)
No name Bread bread and more bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library