Ms. Marple recipe

Ms. Marple

Barneveld, Países Baixos
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Impressão
Massa mãe perfeita

Idade

8anos
Cor

País de origem Países Baixos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

33%
33%
33%
Líquido Farinha Outro
Ms. Marple

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I love making bread and my son loves sourdough bread. So I had to give it another go .

Características

It has a nice fruity smell to it. It makes a nice mildly sourtasting bread.

Sabor

Ms. Marple top shot
Ms. Marple jar shot
Ms. Marple front shot
Ms. Marple rising shot

Receita

Ingredientes iniciais

  • 50g Water
  • 50g Rye flour
  • 50g Starter

Ingredientes para alimentar

  • 50g Starter
  • 50g Water
  • 50g Rye flour
1
Maintaining starter
50g Starter 50g Water 50g Rye flour

Método de trabalho

1
Rye flour sourdough starter, easy to maintain
50g Water 50g Rye flour 50g Starter

Result

Sourdough white bread

White bread
Ms. Marple Sourdough white bread first overview
Ms. Marple Sourdough white bread second overview
Ms. Marple Sourdough white bread first slice
Ms. Marple Sourdough white bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library