Mistura

Unknown
Líquido Farinha Outro
Maianas

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

After I started working at Puratos, in the Research and Development department, I learned so much about fermentation, bread flavor and sourdough, that I wanted to give it a try myself!

Características

Maianas has a slightly sweet and fruity flavor with subtle lactic notes.

Sabor

Maianas jar shot
Maianas front shot
Maianas rising shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
I usually feed it the night prior to baking. For each feeding I use one part starter, one part white wheat flour and one part water.

Método de trabalho

1
Started this sourdough using half white wheat flour and half pineapple juice. Fed it a couple of times with pineapple juice and flour before switching to water.

Result

Bread

Maianas Bread second overview

Berliners

Maianas Berliners second slice

Pancakes

Maianas Pancakes second overview

Burger buns

Maianas Burger buns first overview

Cozonac

Maianas Cozonac second overview

Cinnamon Rolls

Maianas Cinnamon Rolls first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library