![kirk recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kirk_rising.jpg?itok=ERXBmiTU)
Massa mãe perfeita
Mistura
80%
10%
10%
Líquido
Farinha
Outro
kirk
desde 2012
I wanted to know difference between O-tentic and sourdough.
Características
It has unique fruity fravour. Good to make a soft bread like brioche, toast bread..
Sabor
![kirk top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kirk_top_0.jpg?itok=D96PEBnb)
![kirk jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kirk_jar.jpg?itok=HSosZFXE)
![kirk front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kirk_top.jpg?itok=u56jm_iq)
![kirk rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kirk_rising.jpg?itok=ERXBmiTU)
Receita
Ingredientes iniciais
- 100g Raisin
- 500g Water (30)
- 60g Honey
- 110g Raisin liquid
- 100g Wheat flour
- 100g Water
Ingredientes para alimentar
- 100g Sourdough
- 100g Water
- 100g Wheat flour
1
raisin sourdough
100g Sourdough
100g Water
100g Wheat flour
Método de trabalho
1
My sourdough is made by raisin.
So it has fruity fravour.
"1 step making a raisin liquid"
1. Raisin and water(30℃), honey mix together.
2. Keep in a jar for 4day. (25℃)
3.Shake 3 times a day then open the cap to administer oxygen
100g Raisin
500g Water (30)
60g Honey
2
2 step making raisin sourdough
1. mix with raisin liquid 110g , wheat flour 100g
keep out side (25℃) for 24hours
2. mix 1 mixture 100g, water 100g, wheat flour 100g
keep out side (25℃) for 24hours
3. mix 2 mixture 100g, water 100g, wheat flour 100g
keep out side (25℃) for 12hours
you can use raisin sourdough
110g Raisin liquid
100g Wheat flour
100g Water
Result
soft bread
soft bread
![kirk soft bread first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kirk_soft_bread_entirely.jpg?itok=Xrkqcvuw)
![kirk soft bread second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kirk_soft_bread_entirely_second.jpg?itok=FmQiOERj)
![kirk soft bread first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kirk_soft_bread_slice.jpg?itok=dc7HlEc6)
![kirk soft bread second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kirk_soft_bread_slice_second.jpg?itok=_eKnNMQk)