Mistura

Unknown
Líquido Farinha Outro
Jubilee

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Digestive issues was the main reason. As well as watching a documentary called Cooked. I thought it was worth a try. So I catch my sourdough starter in my kitchen and I haven’t bought a loaf at the store since. My digestive issues are way better

Características

It’s sweet and tangy. Mostly small bubbles with a sweet banana smell.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library