Gamecocks recipe

Gamecocks

Columbia, Estados Unidos
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Impressão

Idade

10anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

87%
4%
9%
Líquido Farinha Outro
Gamecocks

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

try something new

Características

smell fruity after a few hours after feeding then become very alcohol strong smell until feed again

Sabor

Receita

Ingredientes iniciais

  • 150g Liquid starter (100%)
  • 73g Whole wheat flour
  • 804g Bread flour
  • 755g Water
  • 18g Salt

Ingredientes para alimentar

  • 10g Starter
  • 20g Water
  • 20g Rye flour
1
Discard 40 g of the starter add in 20 g water to dissolve the starter then add 20 g of rye flour and mix
10g Starter 20g Water 20g Rye flour

Método de trabalho

1
Autolyse flour with water for an hour. Then added starter let it start working for 30 mins. Sprinkle salt over the mixture and knew to incorporate. Bulk ferment with S&F for 4 hours S&F 6 times. (First 3 at 15 mins interval then 30 mins) After 6 hours, divide, shape and proof in the fridge for 15 hours. Bake cold in hot dutch oven at 450 for 30 mins and 30 more mins lid open.
150g Liquid starter (100%) 73g Whole wheat flour 804g Bread flour 755g Water 18g Salt

Result

Discard sourdough waffle

amazing

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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