FREDDARR recipe

FREDDARR

GELUWE, Bélgica
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Impressão

Idade

4anos
Cor

País de origem Bélgica

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 2988 ЗАКВАСОК
  • 111 países
  • 2491 cidades

Mistura

73%
26%
Líquido Farinha Outro
FREDDARR

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Watching the passion of my colleagues....

Características

Smells like yeast

Sabor

FREDDARR jar shot
FREDDARR front shot

Receita

Ingredientes iniciais

  • 90g Wyw
  • 50g Farine de traditon
  • 50g Wholemeal flour

Ingredientes para alimentar

1
Feed every 24h, with equal parts of mother dough, water and flour(50/50). 6 days in a row. 7th day, refresh, wait till at its peak(+/-8 hrs) and use in your dough.

Método de trabalho

1
Make wild yeast water by soaking 200g of dried figs with 300g of water. Let ferment for 2 days at 24°C. Strain before use.
2
Use 90g of wild yeast water(WYW) and mix with 100g of flour(50/50 farine de traditon and wholemeal flour). Let ferment for 24hrs at 24°C in a clean, closed jar.
90g Wyw 50g Farine de traditon 50g Wholemeal flour

Result

Old fashioned farmers bread

FREDDARR Old fashioned farmers bread first overview
FREDDARR Old fashioned farmers bread first slice
FREDDARR Old fashioned farmers bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Laurent Vannieu...

The name of my sourdough is a contraction of 2 first names of 2 of the most passionate bakers I know.