Franky boy recipe

Franky boy

Affligem, Bélgica
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Impressão

Idade

9anos
Cor

País de origem Bélgica

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

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  • 112 países
  • 2502 cidades

Mistura

Unknown
Líquido Farinha Outro
Franky boy

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

Playing bread magician while offering great tasting bread to my family.

Características

Rich bread-alcoholic pallet with mild acid flavor. Notes of (burned) crust from the intens bake on the stone plate. My kids love this bread. The sourdough has been traveling in different continents with me and showed to be very resilient and patient with me.

Sabor

Receita

Ingredientes iniciais

  • % Sourdough

Ingredientes para alimentar

  • 35% Sourdough (from previous fermentation)
  • 30% Flour white-wheat 50
  • 35% Water
1
blend ingredients in a jar
35% Sourdough (from previous fermentation) 30% Flour white-wheat 50 35% Water

Método de trabalho

1
starter on mixture of white & wheat flour (50/50)
% Sourdough

Result

Franky Boy

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários