Idade
6anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Dough Biden
desde 2018
I’ve always been a baker. As a second generation Azorean, bread was one of the first things I learned to make. As an adult, sourdough always fascinated me and was my favorite to eat. I had tried and failed to keep starters in the past but decided to put real effort and learning into it a few years ago and didn’t look back!
Características
Lives on my counter next to where we keep fruit and after the first year took on very sweet banana-like notes (I’ve been told). A typical 10 gram feeding will double within 4 hours during summer months.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1