Mistura

41%
59%
Líquido Farinha Outro
Coco

Preserve sua Fermentação Natural para o futuro

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desde 2019

I’m intersted in fermentation and I love the concept of making bread from something I raise like my own signature.

Características

Grow farst. The loaves made from it smell fatty note when cutting after baking.

Sabor

Receita

Ingredientes iniciais

  • 70% Coconut water
  • 100% White flour

Ingredientes para alimentar

1
Take out 150g discard Add in 70g drink water Mix it up Add in 100g flour

Método de trabalho

1
Starter with 70% of hydration. I use white flour with coconut water. My sourdough is almost 2 years old, named Coco (coconut in short). It delivers breads with light sourness and creamy note.
70% Coconut water 100% White flour

Result

Loaf bread

Coco Loaf bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library