Bubbles recipe

Bubbles

Sint-Lambrechts-Herk, Bélgica
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Impressão

Idade

1ano
Cor

País de origem Bélgica

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

50%
50%
Líquido Farinha Outro
Bubbles

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2023

Nice taste, fascination with naturally leavened bread.

Características

After feeding (100% hydration) in the evening, it more than doubles overnight. It's airy and very 'thready' when I add to the final dough (20% to 25% bakers precentage). It is mildly sour.

Sabor

Bubbles top shot

Receita

Ingredientes iniciais

  • 100g Water
  • 100g Rye flour

Ingredientes para alimentar

  • 30g Old starter
  • 60g Wheat flour
  • 40g Rye flour
  • 100g Water
1
100% old starter 300% flour (6/10 wheat flour + 4/10 rye flour) 300% water
30g Old starter 60g Wheat flour 40g Rye flour 100g Water

Método de trabalho

1
100% water + 100% rye flour
100g Water 100g Rye flour

Result

pain au levain

80% wheat flour 15% whole-weat flour 5% rye flour 2% sea salt 70% water 20% - 25% sourdough
Bubbles pain au levain first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library