Mistura

50%
50%
Líquido Farinha Outro
The British Crown

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

Baking healthy breads

Características

I got this Starter from Mr. Nelson Mansfield from UK when he gave a training in our Academy in Kuwait 2019. the starter was 3 years old at that time. I'm still using it till today, the starter is very active whenever I prepare the leaven for the recipes.

Sabor

The British Crown top shot

Receita

Ingredientes iniciais

  • 50% Flour
  • 50% Water

Ingredientes para alimentar

  • 50% Flour
  • 50% Water
1
I feed the starter once every two weeks or earlier if I'm going to bake.
50% Flour 50% Water

Método de trabalho

1
I got this Starter from Mr. Nelson Mansfield from UK when he gave a training in our Academy in Kuwait 2019. the starter was 3 years old at that time. I'm still using it till today, the starter is very active whenever I prepare the leaven for the recipes.
50% Flour 50% Water

Result

Country Loaf

The British Crown Country Loaf first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library